Saturday, October 8, 2011

Reese's Peanut Butter Cookies, Mint Chocolate Ice Cream Cake and Crock Pot Meatloaf

I made some Reese's Peanut Butter Cookies to take to work...
Making the peanut butter cookie batter.

Then add a bunch of Reese's Pieces!



They were really good and were all eaten in the office in about 1 hour.

Made a Mint Chocolate Ice Cream Cake for Labor Day/my mom's birthday. Use Thin Mint Girl Scout cookies as the crust.

Then line the edges of a springform pan with the rest of the Thin Mints... one box is not enough fyi. Then layer a pint of thawed mint chocolate chip..my favorite ice cream!

Let that freeze for an hour then layer some chocolate ice cream and freeze for another hour. I don't have a picture of the final product because you are supposed to make your own peppermint whipped topping...which did not make enough to cover the whole cake. So I just topped it with a tub of whipped topping.

I decided to try a new way to make meatloaf...in a crockpot. Mixing up all the ingredients...

Make a loaf and stick it in a crockpot....

Top with a bunch of spaghetti sauce...

It cooked for like 4 hours...it was ok and kinda gross at the same time...would not do it again.

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