We had a March madness potluck last month at work, so I decided to finally use my 3 section crockpot that I got for Christmas...
The recipe for Fiesta Dip came with the crockpot..
Put refried beans, salsa, and cheddar cheese in the crockpot...
The second dip is Gringo Dip! Everyone's favorite at 54th St.
You put Velveeta Queso Blanco, shredded pepper jack, shredded parmesan, pico de gallo, milk, cayenne, and frozen spinach in the crockpot...
And the third one I decided to make a dessert, blueberry crumble
Put a can of blueberry pie filling in the bottom...
Cut some butter into a box of yellow cake mix...
And crumble that on top...
I prepared these the night before work and stuck them in the fridge to wait....
And here they are in the corner of my office heating up...
Everyone loved the Fiesta Dip and it was the first one gone. The Gringo dip really does taste like the real thing and I still have the ingredients to make more! The Blueberry Crumble took forever to bake and I had to leave for an appointment, so my friend Jenn ended up eating most of it and told me how good it was...there was just blueberry goo left when I got back to the office.
