Tuesday, August 23, 2011

Beef Chimichangas and Crumble Top Apple Muffins

For the beef chimichangas cook beef and diced green peppers...
Spread some refried beans on the tortillas.

Cover the beef mixture with taco sauce.

Add spoonfuls to the tortillas and cover with Mexican blend cheese...

Wrap up and bake.

These were really good, but someone needs to teach me how to properly wrap a burrito.

Making the crumbles for the muffins...butter and brown sugar.

Cutting up granny smith apples.

Make the batter and add the apple pieces.

Spoon into the muffin liners and add some of the crumbles on top.

All done




1 comment:

  1. How were the muffins? They look delicious. Also, your muffin pan looks brand new.

    ReplyDelete