Mix strawberries, eggs, white cake mix, strawberry jello and oil...
And you get the batter.
Fill the cups...
All done!
Make buttercream and add mashed up strawberries...
Get the strawberry frosting.
The frosting was a little too liquidy even though I added more powdered sugar...so the recipe needs adjusting.
Garnish with half a strawberry..
These were really good and everyone loved them, but you do need to eat them within 24 hours or the strawberries dry out....plus the buttercream was too runny to last very long. This recipe was from Pinterest.
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