Saturday, October 8, 2011
Reese's Peanut Butter Cookies, Mint Chocolate Ice Cream Cake and Crock Pot Meatloaf
I made some Reese's Peanut Butter Cookies to take to work...
Making the peanut butter cookie batter.
Then add a bunch of Reese's Pieces!

They were really good and were all eaten in the office in about 1 hour.
Made a Mint Chocolate Ice Cream Cake for Labor Day/my mom's birthday. Use Thin Mint Girl Scout cookies as the crust.
Then line the edges of a springform pan with the rest of the Thin Mints... one box is not enough fyi. Then layer a pint of thawed mint chocolate chip..my favorite ice cream!
Let that freeze for an hour then layer some chocolate ice cream and freeze for another hour. I don't have a picture of the final product because you are supposed to make your own peppermint whipped topping...which did not make enough to cover the whole cake. So I just topped it with a tub of whipped topping.
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